First meal in London is walking down memory lane for some classic seafood dishes. Hello, cholesterol town!
Read moreOkonomi - Breakfast Time
Venturing into the heart of Williamsburg is Okonomi - a place that serves up one soup, three dish, authentic Japanese breakfast. 美味しい!
Read moreSushi Morita (もり田) - A Look Into Kyushu-mae
Kyushu-mae, a style of sushi that emphasizes harmonious combinations of ingredients. Located in Northern Kyushu, Sushi Morita is arguably one of the two best in the world for this style.
Read moreALT x Atoboy - La Riviera
Yet another fabulous meal from the 4th dinner in the ALT series. This time, a collab with Atoboy, whipping up Southern French classics.
Read moreALT Pop-up Dinner - Simple Beginnings
Pop-up halibut-themed dinner from Alex Leonard, Laurent Gras and Tim Dornon.
This is the best dinner I have had in 2016.
Read moreSushi Inoue - A Slice of Tradition
Finally getting the chance to try Sushi Inoue which quietly opened in Harlem last year. A truly authentic experience awaits.
Read moreSushi on Jones - Blurring the Lines
After parting ways with Sushi Dojo, David Bouhadana debuts a pop-up venture, Sushi on Jones, which serves a 30-minute, 12-piece omakase in the newly-built Brooklyn Market. In short - amazing quality-price-ratio.
Read moreKosaka - The Better Brother
A recently-opened offshoot of Jewel Bako in New York City, serving up mostly Edo-mae style sushi. Spoiler: It does hold up to expectations.
Read moreThe Chairman - Exquisite Cantonese Cuisine
An exquisite dinner showcasing the best Cantonese cuisine has to offer to the senses. This is what Cantonese fine dining is about.
Read more成隆行蟹王府 - Fussy Presentations
A very enjoyable dinner marred by unnecessary, fussy and gimmicky presentation techniques
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