Kyushu-mae, a style of sushi that emphasizes harmonious combinations of ingredients. Located in Northern Kyushu, Sushi Morita is arguably one of the two best in the world for this style.
Read moreSushi Inoue - A Slice of Tradition
Finally getting the chance to try Sushi Inoue which quietly opened in Harlem last year. A truly authentic experience awaits.
Read moreSecchu Yokota - Affordable Fried Goodness
Opened for three weeks, Secchu Yokota (折衷よこ田) features a $65 a pop tempura omakase menu. This may be one of the best deals in the City right now.
Read moreSushi on Jones - Blurring the Lines
After parting ways with Sushi Dojo, David Bouhadana debuts a pop-up venture, Sushi on Jones, which serves a 30-minute, 12-piece omakase in the newly-built Brooklyn Market. In short - amazing quality-price-ratio.
Read moreKosaka - The Better Brother
A recently-opened offshoot of Jewel Bako in New York City, serving up mostly Edo-mae style sushi. Spoiler: It does hold up to expectations.
Read moreTempura Matsui - Just About the Best Fried Food in NYC
Tempura Matsui - New master on the block that does high-end tempura omakase
Read moreKura - Down-to-earth, no-bs Omakase
Kura - probably the best bang-for-buck Omakase in the city.
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