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GRUB&GROG

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NUR - Certainly Inventive and Well Executed, but Locally Sourced?

December 13, 2015 Michael Chan

Visiting a food geek's mecca, which even boasts its own herb garden. Just why did the restaurant lose its Michelin star?

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In Hong Kong Tags nur, champagne, chablis, burgundy, hong kong, tasting menu, new american, R&L Legras
2 Comments

Tempura Matsui - Just About the Best Fried Food in NYC

November 13, 2015 Michael Chan

Tempura Matsui - New master on the block that does high-end tempura omakase

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In New York Tags tempura, Tempura Matsui, Fried foods, omakase, champagne, japanese, tasting menu, new york
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Krug - A Night With Aldo

November 9, 2015 Michael Chan

Krug event at Aldo Sohm Wine Bar. Testing the Clos du Mesnil for the first time.

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In New York Tags Krug, wine, champagne, Aldo Sohm
1 Comment

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