School apps are over. Celebration time.
This time is a chock full of unicorn IPA's and some very serious and tasty Burgundies.
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School apps are over. Celebration time.
This time is a chock full of unicorn IPA's and some very serious and tasty Burgundies.
Read moreFirst ever Grimm can is a hit. Plus a sake from a brewery that no long exists.
Read moreBeing in Hong Kong means more Japanese craft beers. Keeping the grind on over break.
Read moreFinally time to update. Celebrating the end of 2016 with a monstrous lineup of craft brews, many of which are smuggled back from the States.
Read moreThe Alchemist Focal Banger! Perfect 100.
Read moreBack to basics with a very IPA-heavy issue. All sorts of double IPA's on review.
Read moreTurning the gears back on with some impressive sake and wines. Special mention on the Hakurakusei Tojo Akitsu which is brought back from Hong Kong.
Read moreA short but wine-heavy issue, with a very memorable Riesling from 1971 produced in the now-obsolete West Germany. Remarkable piece of history.
Read moreA one-off return of the discontinued Laphroaig 15, and a double magnum Sonoma chardonnay for dinner.
Read moreMore beer-focused this time round, including a comparative tasting that shows how age affects the flavor and aroma profile of high alcohol brews.
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