School apps are over. Celebration time.
This time is a chock full of unicorn IPA's and some very serious and tasty Burgundies.
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School apps are over. Celebration time.
This time is a chock full of unicorn IPA's and some very serious and tasty Burgundies.
Read moreFirst ever Grimm can is a hit. Plus a sake from a brewery that no long exists.
Read moreBeing in Hong Kong means more Japanese craft beers. Keeping the grind on over break.
Read moreBack to basics with a very IPA-heavy issue. All sorts of double IPA's on review.
Read moreTurning the gears back on with some impressive sake and wines. Special mention on the Hakurakusei Tojo Akitsu which is brought back from Hong Kong.
Read moreTurning the gears back up with plenty of summery drinks, from ciders to chardonnays to single malts, to hail the end of summer.
Read more10 month anniversary! This time boasting a very impressive sake lineup with heavyweights such as Isojiman (磯自慢) and premium editions of Kokuryu (黑龍) and Dassai (獺祭).
Read moreWine (Burgundy-centric) and sake only this time. In this month's post, I emphasize on reviewing sakes that are commonly found in the States.
Read moreA whisky-heavy issue. The Dogfish Head Fort also makes a reappearance. Finally, two reviews on some mid-to-high tier sake.
Read moreA one-off return of the discontinued Laphroaig 15, and a double magnum Sonoma chardonnay for dinner.
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