A new kid on the block of New York's dining scene. This time is a transplant from the famed, eponymous restaurant from Paris, the brains behind which is the 3-star Antoine Westermann.
Read moreMIMI - Genius at Work
A new kid on the block, serving up inventive, modern French fare with a global twist. The brain behind? A jaw-droppingly young Liz Johnson who is merely 25 years old.
Read moreLowlife - A Study on Balance and Detail
The chef de cuisine behind Blanca (2*) opens up his shop. This is one superb gem of a neo-bistro in LES.
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